DONA RAQUEL RESTAURANT
The restaurant owes its name to Mrs. Raquel Silva, lady of the village land and the countryside. Austere, fair and hardworking woman. The concept of cooking by chefs embodies the motto "From the field to the table", each prepared dish will have a history and an associated memory, respect for the origin of the region's products, especially Mondego, its fields and margins.
Here you can feel at home while taking a gastronomic journey through the central region of Portugal! From the field to the table. Pato or Peixe and Carne de Baixo Mondego and the sausages of the region will be, among others, the hosts of the meal, combined with new cooking techniques and the passion of our chefs. For all this, Dona Raquel awaits you!