DONA RAQUEL RESTAURANT
The restaurant owes its name to Mrs. Raquel Silva, lady of the land of the people and the countryside. Austere, fair and hard-working woman. The concept of cooking by chefs embodies the motto "From the field to the table", each dish prepared will have a history and an associated memory, respect for the origin of the products of the region, especially Mondego, its fields and margins.
Here you can feel at home while taking a gastronomic journey through the central region of Portugal! From the field to the table. Pato o Peixe and Carne de Baixo Mondego and the sausages of the region will be, among others, the hosts of the meal, combined with new cooking techniques and the passion of our chefs. For all this, Dona Raquel awaits you!